Martha Stewart's Cooking School Season 1 Episode 2 Sauces 2012
6/10 by 2 users
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
- Released: 2012-10-04
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
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3. Vegetables 2012-10-11
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5. Butchering 2012-11-01
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7. Dressing & Emulsions 2012-11-15
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8. Steaming 2012-11-22
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9. Roasting 2012-11-29
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10. Braising 2012-12-06
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11. Poaching 2012-12-13
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12. Frying 2012-12-20
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13. Pan Searing 2012-12-27
